Smart and Effective Solutions to Minimize the Food Wastage
Food wastage is a global epidemic, and it is well past time the average person began fighting back. From spoiled produce to uneaten leftovers, the surplus amount of food either gets dumped in landfills or combustion facilities. This gives rise to methane emissions and considerable change to climatic conditions in the long run.
Every year, food wastage tends to be a major challenge in developed countries, particularly in the US. It chunks nearly 43% of its food which means there is wastage of over $160 billion every year. The amount of food waste is enough to feed over 1 billion starving people in the country.
Luckily, changing the food habits at your home can significantly minimize food wastage while saving money and reducing the carbon footprint. We have come up with a detailed guide on some of the effective ways which will assist you in cutting down food wastage in your family right from today.
Adapting Programs to Curb the Food Wastage
Currently, the US is one of the biggest culprits of food wastage. The amount of food wastage has far-reaching impacts on the community such as:
- Wholesome food that could have fed families who are in need is discarded to landfills.
- Water, land, and other input are utilized in transporting and processing of discarded food.
Its impact is too startling that U.N. has currently decided to start a new worldwide campaign called ‘Think Eat Save’ to combat food wastage done by household members, retailers, and even the hospitality industry.
Stop Food Waste! Here Are Effective Solutions to Minimize the Food Wastage
Implementing a small change can make a significant difference in the amount of food that is thrown away per year. So, here is how you can start.
1. Smart and realistic shopping
Use washable food wraps made out of cotton, that is not just biodegradable, reusable and therefore, environment-friendly, but they can also be used for a variety of different purposes. You can use it to cover your food before refrigerating it. Or you can use it as a container-cover for the freshly prepared apple pie. Also, you don’t have to do the old-fashioned lunch-box routine every time you’re late and hurrying out to get to work. Just swiftly pack yourself a sandwich using this food wrap and you’re good to go.
2. Avoid over-serving
The idea of over-serving is generally driven by restaurant culture and begun to trickle into our homes. Use small plates and avoid serving your family and friends.
3. Store food in an appropriate place
Storing food in an appropriate place is usually underrated. People often have inadequate knowledge about which food is stored in room temperature and refrigerator. Food Republic has spiffing details to assist you where your categorized food must be kept to make them last longer.
4. Share the wealth
Before you throw away your excess food, look for the charities and the people who are in need. You can even minimize food wastage by donating scraps to the companies and farms in order to feed the livestock.
5. Avoid clutter in your refrigerator
Out of the sight is out of the mind when it comes to preserving food too. If you buy a food item and preserve it for too long, then it’s a huge waste. Keep things visible and neat and use the concept of first in first out. Before investing in new groceries, move the older products to the front, so you consume them first.
6. Cut down Food Waste while Hanging Out
Similar to how you can reduce your food waste at home, you should also prevent wastage when you go out for lunch, dinner, or brunch part with your loved ones at restaurants. It has been recorded that more than $3,000 are spent on eating out annually. Here are some of the key solutions to minimize the food wastage at restaurants.
- Be thoughtful and deliberate while placing orders. You should place the order according to the number of members present.
- Avoid buffet-style model that prompts you to serve more food than what you actually want to eat.
Hopefully, these smart tips can assist you to reduce your food waste. It’s not only the role of big and fancy programs to cut down the wastage, but also the duty of every citizen to make small changes and take responsibilities to develop sustainable changes for the planet.